Floral Manager Overview
Oversees the Floral Department of the store to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Supervises and directs the work of Floral Teammates within the department. Works closely with the Produce Team Leader to ensure adherence to policies regarding floral operations, merchandising and training. Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
Responsibilities
Minimum Qualifications
Preferred Qualifications
Physical Requirements